We sell all grades, all primals and ground beef. We serve major retail distribution warehouses and independent stores throughout the U.S. We buy domestically from most major plants, and import beef from Mexico and other countries around the world.
- Blade Chuck Roast
- Blade Chuck Steak
- 7-Bone Chuck Roast
- Chuck Center Roast
- Chuck Center Steak
- Denver Steak
- Chuck Eye Roast
- Chuck Eye Steak
- Cross Rib Chuck
- Shoulder Roast
- Shoulder Steak
- Ranch Steak
- Flat Iron Steak
- Top Blade Steak
- Petite Tender Roast
- Country-Style Ribs
- Ribeye Roast, Bone-In
- Ribeye Steak, Bone-In
- Back Ribs
- Ribeye Roast, Boneless
- Ribeye Steak, Boneless
- Ribeye Cap Steak
- Ribeye Petite Roast
- Porterhouse Steak
- T-Bone Steak
- Strip Steak, Bone-In
- Strip Steak, Boneless
- Strip Petite Roast
- Strip Filet
- Tenderloin Roast
- Top Round Steak
- Bottom Round Roast
- Bottom Round Steak
- Bottom Round Rump Roast
- Eye of Round Roast
- Eye of Round Steak
- Top Sirloin Steak
- Sirloin Steak
- Top Sirloin Petite Roast
- Top Sirloin Filet
- Coulotte Roast
- Tri-Tip Roast
- Tri-Tip Steak
- Kabobs
- Strips
- Cubed Steak
- Stew Meat
- Shank Cross Cut
- Ground Beef and Ground Beef Patties
As with any of our Major Proteins, we have anywhere from 8-10 suppliers supporting those given products, allowing us to provide the volume needed, the size, the availability based on the delivery schedule, or the price point. Some might have product “in country” FDA cleared and ready for immediate sale and others might require us to ship from the country of origin pre-booking product awaiting 4-6 weeks for the product to deliver here to the USA and obtain FDA clearance.
We facilitate and oversee the entire supply chain from the time the PO is issued to the time each load arrives on time to your freezer door.
